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Divan by Yavuz Bey — Lac Marina, Tunis
Project 05  ·  Tourism & Hospitality

Divan by Yavuz Bey

Cultural & Gastronomic Destination — Lac Marina · Luxury Hospitality · Gastronomy Excellence · Tourism Value

Lac Marina, Les Berges Du Lac, Tunis, Tunisia
TND 80M+Estimated Investment
300+Direct Jobs
12 MonthsTimeline
PrivateInvestment Model
Project Overview

A Premium Cultural & Gastronomic Destination on the Lac Marina

Divan by Yavuz Bey brings the acclaimed Divan brand's luxury hospitality and culinary philosophy to the heart of Tunis — at the iconic Lac Marina, Les Berges Du Lac. The destination combines world-class Turkish and Mediterranean fine dining, waterfront café and bistro concepts, curated shopping boutiques, and a rich cultural programme celebrating the deep historical bond between Tunisia and Turkey. The project aims to elevate Tunis's premium tourism offering, attract international visitors, and create a flagship destination for both Tunisians and the global traveller.

Project Highlights
  • Premium waterfront fine dining venue at Lac Marina, Les Berges Du Lac
  • World-class Turkish and Mediterranean cuisine by renowned chefs
  • Café, bistro and boutique retail components alongside the main restaurant
  • Cultural events programme celebrating Tunisian-Turkish friendship and heritage
  • 300+ direct jobs — focusing on local Tunisian hospitality talent
  • Support for local Tunisian food producers and suppliers
  • Year-round destination attracting 100,000+ visitors annually
Key Features
Fine Dining
Premium Turkish and Mediterranean cuisine with world-class chefs in a luxury setting
Marina Location
Prime waterfront setting at Lac Marina, Tunis with outdoor terrace
Divan Brand
Leveraging the acclaimed Divan brand's reputation for excellence in hospitality
Cultural Programme
Regular cultural events, music and exhibitions celebrating heritage ties
Boutique Retail
Curated boutique shopping alongside the dining and hospitality offering
Youth Employment
Intensive training and career development for local hospitality professionals
Expected Impact
  • Elevating Tunis as a premium culinary and cultural tourism destination
  • Supporting local Tunisian food suppliers, farmers and artisans
  • Creating 300+ quality direct employment opportunities in hospitality
  • Increasing international visitor arrivals and tourism revenues
  • Strengthening Tunisian-Turkish cultural and economic ties
Project Gallery